These are our most popular caramels, and known to our customers as our "salt caramels." The rich flavor of Tahitian vanilla bean enhanced by the Camargue Fleur de Sel make these truly irresistible.
Inspired by the traditional flavors of Mexican hot chocolate--we combine Scharffen Berger cocoa with a touch of cinnamon to create an unforgettable flavor combination.
Lemon cake as caramel best describes this flavor. The lemon blends harmoniously with wildflower honey, all playfully enhanced with a pinch of Fleur de Sel.
Just in time for Valentine's Day, our latest flavor is an homage to the childhood favorite. Refined for a grown-up palate, the bold cinnamon flavor is balanced by the smooth caramel texture. Not to worry, we made sure there is still a little kick in the finish.
Reminiscent of the traditional spice cookie -- we infuse a perfect balance of ginger, cinnamon and nutmeg.
Otherwise know as our "licorice caramels", we impart the distinct flavor of Anise to create a complex yet subtle flavor.
